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I have to share with a sense of light-heartedness that at one point in my life I found it difficult to eat lamb, especially as it connected to feast days. Perhaps there was a sensitivity to Jesus being called the Lamb of God, or the way that St. Agnes is pictured holding a lamb that made it difficult for me to cook one up. That quickly went away after having tried a very well made lamb loin and realizing that it truly does make for a festive and meaningful dinner. Lamb is a rich and symbolic dish that beautifully connects spiritual nourishment with physical nourishment.
I particularly like this recipe because I usually have everything that I need already on hand except for the lamb. The feast of St. Agnes usually falls on a weeknight when there is typically a lot going on so it's nice to keep a good balance of simple and special. All I have to do is remember to put lamb in the grocery cart! Not to mention that this recipe is quick. It took me 20 minutes to cook everything: the lamb chops, roasted brussels sprouts, and dinner rolls. I shared why I chose lamb for dinner on this feast day, and we prayed the St. Agnes prayer after saying the traditional meal time prayer. I personally really like this kind of no-brainer approach to liturgical living that establishes Catholic culture, conversation, and connection in the home.
Why Lamb for St. Agnes' Feast Day?
St. Agnes, a young Roman martyr, is often depicted with a lamb, symbolizing her purity and unwavering faith. The name "Agnes" resembles the Latin word agnus, meaning "lamb," which further strengthens the connection. Serving lamb on her feast day honors her legacy and reminds us of the gentle strength she exhibited in the face of persecution.
The Symbolism of Lamb at Easter
Easter is the ultimate celebration of Christ's resurrection, and lamb holds a significant place in this joyous feast. Jesus is the Lamb of God, who was sacrificed for our salvation, fulfilling the Old Testament foreshadowing of the Passover lamb. By preparing lamb for Easter, we reflect on Christ's sacrifice and victory over sin and death.
Pan-Seared Lamb Chop Recipe With Pictures
(Note: If you would like the recipe without pictures scroll down to the bottom of the page.)
Prep Time: 5 minutes
Total Cook Time: 15 minutes
Yields: 4-6 lamb chops
Ingredients:
🐑 Lamb chops (4-6)
🐑 1/2 tsp rosemary
🐑 1/2 tsp kosher salt
🐑 1/2 tsp garlic powder
🐑 1/4 tsp black pepper
🐑 1 tbsp butter
Directions:
Trim some of the fat off your lamb and cut the rack into individual chops.
Combine all the seasonings and sprinkle them evenly on both sides of each lamb chop.
Heat one tablespoon of butter over high heat in a skillet. Place the lamb into the skillet and sear for 2-3 minutes on each side or until you achieve an internal temperature of 145°F.
Serve with salad, veggies, potatoes, or a roll.
Recipe Without Pictures
Ingredients:
🐑 Lamb chops (4-6)
🐑 1/2 tsp rosemary
🐑 1/2 tsp kosher salt
🐑 1/2 tsp garlic powder
🐑 1/4 tsp black pepper
🐑 1 tbsp butter
Directions:
Trim some of the fat off your lamb and cut the rack into individual chops.
Combine all the seasonings and sprinkle them evenly on both sides of each lamb chop.
Heat one tablespoon of butter over high heat in a skillet.
Place the lamb into the skillet and sear for 2-3 minutes on each side or until you achieve an internal temperature of 145°F.
Serve with salad, veggies, potatoes, or a roll.
If you made this recipe, share it and tag me! And if you enjoy delicious recipes for feast days and liturgical seasons, follow along for more. 🧡
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